Laura seems to still be on hiatus, so we’ll do the Share Your World questions, which come to us, as always, by way of Melanie from Sparks from a Combustible Mind. All the rules and this week’s questions are at the link above.
What did you have for dinner last night? We cooked a frozen pizza from the Home Run Inn in Chicago, one of their signature Meat Lovers with sausage (pronounced "sah-sage" on the South Side), uncured pepperoni and uncured bacon.
Would you rather go out on a Saturday night or stay in? What, and miss Columbo?
How are you, truthfully? Well, I did something to my left rotator cuff a while ago and I’m having trouble lifting my arm to put on my coat. Also, last night when I got into bed, the room started spinning, something it hasn’t done since I quit drinking. My sinuses probably backed up into my ear and threw my balance off. I’m fine now, though a little washed out, because I don’t think I slept that well, although I had some fascinating dreams. My knees hurt, of course, but that’s about par for the course
What’s the best topping/ice cream combination? If you don’t eat ice cream, what’s your favorite combination dessert? When I was in high school, my favorite combo was chocolate ice cream with pineapple topping. These days, though, my go-to dessert is warm apple pie a la mode from O’Charley’s. They’re owned by the same people who own Baker’s Square and that’s where the pies come from. Of course, we have a coconut cream pie for Thanksgiving, but that’s not ice cream.
Share Your Gratitude with a thought (quote), a picture or a short paragraph. How about a song? From 1942, Bing Crosby with the Bob Crosby Orchestra, "I’ve Got Plenty To Be Thankful For."
That’s all for now. See you in the funny papers! Happy Thanksgiving!