
I LOVE donuts, or doughnuts, if you prefer. I’d rather spend the time typing all the extra letters eating donuts.

I used to work third shift, and right near my bus stop was a Winchell’s Donuts. I would stop every day for two apple fritters (which technically aren’t donuts, but the vibe is the same) and a cup of coffee before riding home to go to sleep. Or, there was a restaurant at 47th and Ashland that sold donuts. I’d stop in and buy a dozen, take them home, brew a pot of coffee, and eat all of them and drink all the coffee before going to bed. I weighed 140 lb. (63.5 kg or 10 stone) at the time, and never put on an ounce. Those days are long gone, but I still love donuts.

Linda, the vice president in charge of Just Jot It January, got this prompt from Liz Husebye Hartmann, who blogs here.

Aww the days of being a calorie burner! I really liked the Krispy Kreme’s but their coffee was awful. They couldn’t compete with Tim Hortons in Canada.
LikeLike
I’ve never had the coffee at either, so I haev no way of knowing. Truett Cathy, who founded Chick-Fil-A, once said “it’s all right to serve bad coffee, as long as you always serve bad coffee.” Theirs might have been the worst coffee I had tasted, hough it’s gotten much better.
LikeLiked by 1 person
Yummy
LikeLike
I’ve always liked little powdered sugar donuts. I rarely eat them anymore, but back in the day they were good.
LikeLike
We were fans of the plain donuts from Kroger for a long time. I liked the powdered ones as well, but the powdered sugar gets all over the place.
LikeLiked by 1 person
I love donuts of any kind. Can’t eat them any more though because of diabetes, which makes me crave them more! We used to have a local bakery that would go door to door selling ‘spud nuts’ and mom would always buy some. They were so good. :)
LikeLike
I know. Murder, ain’t it? Were the “spud nuts” made from potato flour?
LikeLike
Yes, I just looked them up and they use potato flour. :)
LikeLiked by 1 person
Thanks for linking to my blog. I’m sending you a virtual box of fritters, even as you read this. It’s the only way, these days, to fully enjoy and avoid the calories!
LikeLike
I’ll even share a couple with Mary! Thanks!
LikeLiked by 1 person
Yummy! I love coconut covered glazed donuts the most 🤩
LikeLike
There are just so many wonderful flavors of donuts. We have Krispy Kreme here, where you can watch them being made. I still think Winchell’s was better than Dunkin’ Donuts, not that I’d refuse the latter…
LikeLiked by 1 person
Cruellers are my favorite
LikeLike
They are very nice, maybe not as substantial as some of the others, but good when you don’t want to fill up…
LikeLiked by 1 person
yes
LikeLiked by 1 person
Gosh I am so hungry now!! :)
LikeLike
I know what you mean…
LikeLiked by 1 person
My very first job (in 1971) was at Dunkin’ Donuts. In those days they had a glazed buttermilk donut that was out of this world. They were so popular (and addictive) that we could never keep up with the demand, and customers were always complaining because we always sold out of them so quickly. But for some reason no one makes them anymore. I’d pay a lot to taste one of those things again….
LikeLike
There are a bunch of recipes out there for them (here’s AllRecipes’s: https://www.allrecipes.com/recipe/240501/buttermilk-doughnuts/), if you feel inspired…
LikeLiked by 1 person
I, too, love donuts/doughnuts. Many years ago, I worked in a grocery store bakery. I started out as a doughnut fryer and worked my way up to bread baker and then cake decorator. A warm raised glazed donut… o m g… my mouth waters…
LikeLike
I can imagine!
LikeLike
I am so hungry now 🥺🥺💜💜
LikeLike
I know. It made me hungry just writing it…
LikeLike
🍩🍩🍩🍩🍩🍩🍩😊😊😊😊😊
LikeLike
Mmmmmmmmmmm… donuts……
LikeLike
Yes
LikeLiked by 1 person
Love apple fritters
LikeLike
I haven’t had one in years. Winchell’s moved back out west before I left Chicago…
LikeLiked by 1 person
We had them in the work cafeteria in California. Coffee and a fritter. Yum
LikeLike
Oh, yeah… breakfast of champions…
LikeLiked by 1 person
😁
LikeLiked by 1 person